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Best damn cookies

Soft & Chewy Salted Oatmeal Chocolate Chip Cookies

The best damn cookies!

These babies are mouthwatering. I am a huge sucker for salty sweet goodies and these definitely hit the spot. Kennedy loves to have a cookie so I prefer to have some homemade ones ready for her because then we know exactly what's in them. This recipe has been tried and tested and devoured by many. They are such a hit to take to a causal party too.


Preheat oven to 350°F and line two baking sheets with parchment paper. I like to use all organic ingredients or as close to as possible:

OK so time for Directions

Total time: 45min

Serving size: about 2 dozen

  1. Preheat to 375°F and line 2 baking sheets with parchment paper.

  2. In a large bowl mix all dry ingredients. Then add your eggs to the mix one at a time along with the rest of your wet ingredients.

  3. Add those chocolate chips

  4. Mix with a KitchenAid or electric hand mixer so the consistency is perfect

  5. Using an ice cream scooper place cookie dough on lined baking sheets. My ice cream scooper is on the larger size so I fill my scooper about half for each cookie

  6. Sprinkle a little rough sea salt on top of each cookie

  7. Bake for 15-20min depending on your oven until the cookies have dark golden edges and a light golden color all over. I like to set the timer to 15min to check and be on the safe side, no one wants burnt cookies. Remove the cookies from the oven and set them on a baking rack for 10 minutes. Boom baby your cookies are done. Serve them right after or store them in an airtight container for up to 1 week.

If you make these delicious babies please be sure to let me know in the comments how they turned out and if you loved them. I know you will love! Plus I love to hear from you all and don't forget to tag me on Instagram.

Happy baking!



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